Ground Pork Taco Soup

Servings: 8

Ingredients

• 1 tablespoon vegetable oil
• 1 cup diced yellow onion
• 1 tablespoon minced garlic
• 1½ pounds ground pork
• 4 cups beef broth
• One 14.5 ounce can petite diced tomatoes, do not drain
• One 10 ounce can diced tomatoes with green chiles, do not drain
• One 15 ounce can black beans, drained
• One 15 ounce can pinto beans, drained
• 1 cup frozen corn
• One 1 ounce packet taco seasoning
• Toppings (cilantro, tortilla chips, sour cream, shredded cheese, diced jalapenos, diced avocado)

1. Add the oil to a large pot over medium-high heat.
2. Sauté the onion for 2 minutes; add the garlic and sauté an additional minute.
3. Add the ground pork and cook until browned.
4. Stir in the broth, diced tomatoes, diced tomatoes with green chiles, black beans, pinto beans and taco seasoning.
5. Bring the soup to a boil then turn the heat to low. 
6. Let the soup simmer for 15 minutes.
7. Serve warm with desired toppings.