Loaded Pork Taco Meatloaves


  • 1 lb ground pork
  • ½ c crushed corn chips
  • 1 ½ c shredded cheddar cheese, divided
  • 1 pkt taco seasoning
  • ¼ c taco sauce
  • 1-15.25 oz can black beans, drained & rinsed
  • 1-15.25 oz can corn, drained
  • Additional taco sauce, corn chips and avocado chunks, optional
  1. In a large bowl, combine the ground pork, corn chips, ½ c cheddar cheese, taco seasoning and taco sauce.
  2. Form into 6 patties; place in greased 9x13 baking dish.
  3. Combine black beans and corn; spoon over the patties and top with remaining cheese.
  4. Cover the pan with foil and bake at 350F for 30 minutes or until the meat reaches an internal temperature of 160 F.
  5. Remove from oven and add toppings.