Pork Chop on a Stick™


  • 4 rib-eye pork chops
  • 1 qt water
  • 1/4 c salt
  • 1 tbsp minced garlic
  • 1 tsp black pepper
  1. Trim the pork chops to create a handle (the “stick”) and place in a resealable bag.
  2. In a medium bowl, combine the water, salt, garlic, and pepper. Pour mixture into the bag of chops; seal bag and refrigerate for 2 hours.
  3. Preheat the grill to medium-high heat.
  4. Place the chops on the grill and sear, about 2 to 3 minutes per side.
  5. Reduce the heat to medium, and continue to cook 12 to 15 minutes or until the chops have reached an internal temperature of 145 F.
  6. Wrap the “stick” in foil and enjoy!