Sausage and Potato Foil Packets
1-14 oz pkg smoked sausage, sliced
1 lb baby red potatoes, quartered
1 lb green beans, trimmed
2 cobs of corn, cut into coins
¼ c butter, melted
½ tsp black pepper
1 tsp salt
Parsley, optional garnish
- Cut four large sheets of foil.
- Divide the sausage, potatoes, green beans, and corn evenly among the pieces of foil.
- In a small bowl, combine the butter, pepper, and salt; pour over each foil packet, dividing evenly.
- Fold the foil packets and seal tight; give each packet a little shake to evenly disperse the butter.
TO GRILL: Place on a hot grill and cook until potatoes are soft (12 to 15 minutes); open and garnish with parsley if desired.
TO BAKE: Place the foil packets in a 425-degree oven. Bake for 20 minutes or until the potatoes are soft; open and garnish with parsley if desired.