Sausage and Potato Foil Packets


  • 1-14 oz pkg smoked sausage, sliced
  • 1 lb baby red potatoes, quartered
  • 1 lb green beans, trimmed
  • 2 cobs of corn, cut into coins
  • ¼ c butter, melted
  • ½ tsp black pepper
  • 1 tsp salt
  • Parsley, optional garnish
  1. Cut four large sheets of foil.
  2. Divide the sausage, potatoes, green beans, and corn evenly among the pieces of foil.
  3. In a small bowl, combine the butter, pepper, and salt; pour over each foil packet, dividing evenly.
  4. Fold the foil packets and seal tight; give each packet a little shake to evenly disperse the butter.

TO GRILL: Place on a hot grill and cook until potatoes are soft (12 to 15 minutes); open and garnish with parsley if desired.

TO BAKE: Place the foil packets in a 425-degree oven. Bake for 20 minutes or until the potatoes are soft; open and garnish with parsley if desired.