Ground Pork Mexican Casserole

Ingredients:

  • 4–10” flour tortillas, quartered
  • 1 lb ground pork
  • ½ c diced onion
  • 1 pkt taco seasoning
  • 1 can RO*TEL tomatoes
  • 1 can black beans, rinsed and drained
  • 1 can mexicorn, drained
  • 4 oz cream cheese
  • 2 c shredded Mexican cheese
  • toppings (salsa, sour cream, avocado, cilantro, etc.)

Directions:

  1. Preheat oven to 350F and grease a 9×13 pan.
  2. Brown the ground pork with the onion. Stir in the taco seasoning, RO*TEL tomatoes, black beans, corn and cream cheese. Let cook on low, stirring frequently until the cream cheese is melted and smooth.
  3. Add ½ of the tortillas on the bottom of the pan, then add ½ of the pork mixture and 1 cup of cheese. Repeat.
  4. Bake for 25 minutes.
  5. Serve with toppings, if desired.