Harvest Kabobs

Ingredients:

  • 1 ½ – 2 lb pork tenderloin, cut into chunks
  • 2 green peppers, cut into 1 ½ inch chunks
  • 2 red onions, cut into 1 ½ inch cubes
  • 1 pint cherry tomatoes
  • 2 cobs sweet corn, cut into coins
  • 1 c vegetable oil
  • ¼ c lemon juice
  • ¼ c Worcestershire sauce
  • 2 T brown sugar
  • 1 T minced garlic
  • 1 tsp black pepper

Instructions:

Put meat into a resealable bag

Put the vegetables into a separate resealable bag

In a medium-sized bowl, whisk together the oil, lemon juice, Worcestershire sauce, brown sugar, garlic, and black pepper

Pour ½ of the marinade into the pork bag and the other ½ into the vegetable bags

Refrigerate 2-4 hours

Preheat grill medium heat

Thread the meat and vegetables onto 8 soaked wooden skewers and discard the marinade

Transfer the skewers to the grill, turning to brown evenly every 2 to 3 minutes until the biggest pork cubes reach 145°F, about 10 minutes. Serve immediately.