Maple Bacon Donuts
- 1 tube biscuit dough (8 biscuits)
- vegetable oil
- 2 c powdered sugar
- 1 tsp maple extract
- 2-3 tbsp milk
- 4 bacon strips, chopped
Using a small round cookie cutter, cut the centers of the biscuits out.
Add about 1 1/2 inches of vegetable oil in a skillet and heat to 375F.
Carefully add the donuts (and donut holes!) to the oil, frying until golden brown on both sides. This will take about 2-4 minutes on the first side and 2 minutes on the second side. Remove the donuts and place onto a plate with a paper towel to soak up the excess oil.
In a small mixing bowl, combine the powdered sugar, maple extract and milk.
Dip the donuts into the frosting one at a time and sprinkle with bacon pieces.