Maple Bacon Donuts

Maple Bacon Donuts

Ingredients:

• 1 tube biscuit dough (8 biscuits)
• vegetable oil
• 2 c powdered sugar
• 1 tsp maple extract
• 2-3 tbsp milk
• 4 bacon strips, chopped

Instructions:

Using a small round cookie cutter, cut the centers of the biscuits out.

Add about 1 1/2 inches of vegetable oil in a skillet and heat to 375F.

Carefully add the donuts (and donut holes!) to the oil, frying until golden brown on both sides.  This will take about 2-4 minutes on the first side and 2 minutes on the second side.  Remove the donuts and place onto a plate with a paper towel to soak up the excess oil.

In a small mixing bowl, combine the powdered sugar, maple extract and milk.

Dip the donuts into the frosting one at a time and sprinkle with bacon pieces.