The Iowa Pork Producers Association recognizes that the future of Iowa’s pork industry depends on strong leadership from producers who are willing to step up and lead their organization. IPPA relies on committees to provide program direction to the board of directors and staff.
With 11 different working committees covering public policy and swine research to public relations and producer education, IPPA is serious about gathering producer input and developing strong leaders. The following is a listing of IPPA’s working committees:
|Iowa Pork Tent||Restaurant & Foodservice|
|Producer Education||Swine Health & Well-being|
If you see a committee or two you would like to serve on, complete the form below by Feb. 18, 2022, and IPPA will be in touch.
Committees start their work each year on Oct. 1, following form submission. For more information on committee purpose, terms, selection process and timeline, please contact us at (800) 372-7675.