Breakfast Burgers

Servings: 6 large burgers

Ingredients:

• 1 pound ground pork
• 1 pound ground breakfast sausage
• 6 brioche buns
• 6 slices cheddar cheese
• 6 eggs, pan-fried to preferred doneness
• 1 avocado, sliced
• 6 slices bacon, cooked
• 6 tablespoons spicy mayonnaise (or chipotle mayo)

Directions:

1. In a mixing bowl, combine ground pork and ground breakfast sausage.
2. Divide the meat into 6 portions and shape each into a patty.
3. Heat grill to medium-high heat. Grill the burgers until the center registers 160 F and remove from the grill.
4. Build the burgers in this order: bottom bun, burger patty, slice of cheese, pan-fried egg, avocado slices, cooked bacon, a drizzle of the spicy mayonnaise and the top bun.
5. Enjoy warm!

Mix it up!

• If you like lots of spice, use hot breakfast sausage and pepper jack cheese.
• Try serving these on toasted English muffins or bagels.
• Add fresh spinach, sauteed onions, mushrooms or peppers for added veggies.