Air Fryer Breaded Pork Tenderloin Strips


  • 6 – 4 oz boneless pork chops, tenderized
  • 3/4 cup all purpose flour
  • 3/4 cup cornstarch
  • 1 teaspoon Lawry’s seasoned salt
  • 1 cup crushed Chickin in a Biskit crackers
  • 1 cup panko bread crumbs
  • 1 egg
  • 3 tablespoons milk
  • Spray oil (canola, olive, vegetable)
  1. Slice tenderized pork tenders lengthwise into thirds.
  2. In a shallow baking dish, combine flour, cornstarch, and seasoned salt. Dredge all 18 pieces of pork into flour mixture, one at a time, shaking off excess.
  3. Lay flour coated pork tenders out on a sheet tray or layer of parchment paper.
  4. In a separate shallow baking dish add egg and milk, whisk well.
  5. To the remaining flour/cornstarch dredge mixture, add cracker crumbs and panko breadcrumbs.
  6. Dip each flour coated piece of pork into egg and milk mixture, letting excess drip off. Then take egg dipped pork pieces and coat them in the flour/cracker mixture.
  7. Set cracker coated pork pieces on air fryer cooking tray (this recipe makes enough to fit two air fryer trays in a large unit), in a single layer, not touching.
  8. Lightly mist both sides of pork tenders with canola or extra light olive oil spray.
  9. Air fry at 400 F for 7 minutes, then flip pieces over, and air fry for an additional 7 minutes until golden brown. Serve warm with honey mustard sauce for dipping.