Bacon Cheddar Biscuit Bombs

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 16

Ingredients

• 1 ½ cups shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 1 tube (16.3 oz) refrigerated biscuits, 8 count
• 2 tablespoons butter, melted
• ⅛ teaspoon garlic powder
• ⅛ teaspoon dried or fresh parsley

Directions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a mixing bowl, combine the cheese and bacon.
3. Scoop about 1 tablespoon of the mixture and form into a ball. You'll need 32 total.
4. Cut each of the 8 biscuits into 4 equal pieces.
5. Flatten each piece of dough and wrap it around a cheese and bacon ball.
6. Place the biscuit bombs seam side down in the prepared pan.
7. Bake for 18-20 minutes, until golden brown.
8. Combine melted butter, garlic powder, and parsley; brush over the warm biscuit bites and enjoy!

TIP: Freshly shredded cheese works best — it melts smoother than the pre-shredded bagged kind!