Garlic Parmesan Pork Bites

Servings:  8 skewers

Ingredients

  • 2 pork tenderloins, about 2 to 2 1/2 pounds total

Garlic Parmesan Sauce

  • 1/2 cup butter, melted
  • 2 tablespoons minced garlic
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Directions

  • Soak eight wooden skewers in water for at least 30 minutes, or use metal skewers.
  • Cut the pork tenderloins into 1-inch cubes.
  • In a large bowl, combine the Garlic Parmesan Sauce ingredients.
  • Remove 1/4 cup of the sauce and set aside for brushing on the pork after it is fully cooked.
  • Add the cubed pork to the remaining sauce and stir to coat.
  • Carefully thread several pieces of pork onto each skewer.
  • Place the skewers on a hot grill and cook for 8 to 10 minutes, flipping every couple of minutes.
  • Cook until the largest pieces of pork reach an internal temperature of 145F.
  • Remove from the heat and brush liberally with the reserved Garlic Parmesan Sauce. Warm the sauce in the microwave first, if needed.