Maple Sausage Dippers


  • 1 tube refrigerated crescent rolls
  • 1/4 c brown sugar cinnamon cream cheese (or plain)
  • 8 pre-cooked maple breakfast sausage links (or original)
  • 2 tbsp sugar
  • 1/4 tsp ground cinnamon
  • maple syrup (for dipping)
  1. Open the tube of crescent rolls and tear each triangle apart at the perforations.
  2. Spread ½ tbsp cream cheese on one side of each crescent roll.
  3. Place a sausage link on the long edge of the triangle.
  4. In a small bowl, combine the sugar and cinnamon.
  5. Roll up the crescent roll and place on a greased sheet pan; repeat until all 8 are made.
  6. Sprinkle each with about 1/2 tsp cinnamon sugar.
  7. Bake at 350°F for 12 minutes or until golden brown on top.
  8. Serve with maple syrup for dipping.