Sausage Tortellini Soup

Ingredients

• 1 lb ground Italian sausage
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 28 oz can crushed tomatoes with basil & herbs
• 32 oz chicken broth
• 10 oz bag refrigerated cheese-filled tortellini
• 3 c fresh spinach
• 2/3 c heavy cream
• salt and pepper (to taste)

1. Brown the Italian sausage.
2. Stir in the onion powder, garlic powder, tomatoes with its juices, and chicken broth.
3. Bring the mixture to a boil.
4. Stir in the tortellini and let boil for 5 minutes.
5. Stir in the spinach and heavy cream.
6. Season with salt and pepper if desired.