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    • Chop Talk - Episode 23
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    • Chop Talk - Episode 3
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    • Chop Talk - Episode 1
  • Facts About Iowa Pork Production

Episode 1


Overcoming challenges of COVID-19

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Featured in This Episode

Mike Paustian
Pork Producer
Dr. Chris Rademacher
Iowa State University
Secretary Mike Naig
Iowa Secretary Of Agriculture
Welcome to the first episode of the ChopTalk podcast. This episode explores the impact of COVID-19 on Iowa’s pork industry. Hear from Dr. Chris Rademacher with Iowa State University, Iowa Secretary of Agriculture Mike Naig, and Iowa pig farmer Mike Paustian about the complexities of pork production. They discuss the disruptions caused by the pandemic and the innovative solutions developed by farmers and industry leaders to navigate the crisis while ensuring the well-being of animals and the stability of the food supply chain.
Episode Highlight Mike Paustian
Pig farming has evolved over generations. Pig farmers not only need to be hard workers but also effective risk managers. They collaborate with experts in various fields such as agronomy, genetics and herd health, to navigate the challenges of a rapidly changing global economy and technological advancements.

Listen to the ChopTalk Podcast on your favorite podcast app.

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About the ChopTalk Podcast

Iowans love their bacon, yet not everyone has a direct connection to pig farming. Listen to the ChopTalk podcast, where the Iowa Pork Producers Association and host Laurie Johns connect you to Iowa pig farmers. Meet the people behind the pork, hear about the challenges they face, how they give back to their communities and the impact on us all.
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